Layers of cake, mixed berries, and whipped cream make these cups a sweet, vibrant dessert for warm-weather gatherings.
# The Ingredients You'll Need:
→ Cake
01 - 4 cups pound cake or sponge cake, cut into 1-inch cubes
→ Berries
02 - 1 cup strawberries, hulled and sliced
03 - 1 cup raspberries
04 - 1 cup blueberries
05 - 1 tablespoon granulated sugar (optional, for macerating berries)
06 - 1 teaspoon fresh lemon juice
→ Whipped Cream
07 - 1 1/2 cups heavy cream, chilled
08 - 3 tablespoons powdered sugar
09 - 1 teaspoon pure vanilla extract
→ Garnish
10 - Fresh mint leaves (optional)
# Step-by-Step Instructions:
01 - In a medium bowl, combine strawberries, raspberries, blueberries, granulated sugar (if using), and lemon juice. Toss gently and let sit for 10 minutes to macerate.
02 - In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
03 - To assemble, layer one-third of the cake cubes into the bottom of each of 6 clear cups or glasses.
04 - Spoon a layer of whipped cream over the cake, followed by a layer of mixed berries.
05 - Repeat the layers (cake, cream, berries) until the cups are full, finishing with a layer of whipped cream and a few berries on top.
06 - Garnish with fresh mint leaves if desired. Serve immediately, or chill in the refrigerator for up to 2 hours before serving.
