Berry Chia Pudding Delight (Printable Version)

Creamy chia combined with fresh mixed berries for a nutritious and colorful breakfast option.

# The Ingredients You'll Need:

→ Chia Pudding

01 - 1/2 cup chia seeds
02 - 2 cups unsweetened almond milk
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract

→ Berry Compote

05 - 2 cups mixed berries (fresh or frozen)
06 - 1 tablespoon maple syrup
07 - 1 teaspoon lemon juice

→ Toppings

08 - 1/2 cup fresh berries
09 - 2 tablespoons unsweetened shredded coconut
10 - 2 tablespoons sliced almonds

# Step-by-Step Instructions:

01 - In a medium bowl, whisk chia seeds, almond milk, maple syrup, and vanilla extract until combined. Allow to rest for 10 minutes and whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thickened.
02 - In a small saucepan over medium heat, combine mixed berries, maple syrup, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the berries soften and form a slightly syrupy consistency. Remove from heat and cool completely.
03 - Once the chia pudding has set and thickened, stir gently to incorporate any separated liquid.
04 - Spoon a layer of the chia pudding into serving jars or bowls, followed by a layer of berry compote. Repeat layering as desired, then top with fresh berries, shredded coconut, and sliced almonds.
05 - Store the assembled pudding in the refrigerator for up to 4 days. Serve chilled.

# Additional Tips::

01 -
  • It comes together in under ten minutes of actual work, then does all the heavy lifting while you sleep.
  • Every spoonful feels like you're eating something naughty, except it's packed with omega-3s and fiber.
  • You can make four servings at once and have breakfast sorted for days.
  • It's naturally plant-based, but no one eating it will feel like they're missing anything.
02 -
  • Whisking at the ten-minute mark is non-negotiable—skip it and you'll end up with clumps instead of creaminess.
  • Chia seeds absorb liquid slowly, so don't panic if the pudding seems too thin after mixing; it will thicken as it sits.
  • The lemon juice in the compote isn't optional if you want the berries to taste bright rather than flat and sugary.
03 -
  • For a thicker pudding that stands on its own, use slightly less milk or add an extra tablespoon of chia seeds.
  • Prepare the berry compote a day ahead—it actually deepens in flavor overnight and blends beautifully with the pudding texture.
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