Bella Hadid Lemon Salad

Crisp greens, sweet peppers, cucumber, and creamy feta dressed in lemon vinaigrette for a fresh, light dish.

# The Ingredients You'll Need:

01 - 4 cups Romaine lettuce, chopped

02 - 1 cup cucumber, thinly sliced

03 - 1 cup sweet bell pepper (red or yellow), thinly sliced

04 - 1/2 cup feta cheese, crumbled

05 - 2 tablespoons extra-virgin olive oil

06 - 1 tablespoon fresh lemon juice

07 - 1/2 teaspoon Dijon mustard

08 - 1/2 teaspoon honey (optional)

09 - 1/4 teaspoon sea salt

10 - 1/4 teaspoon freshly ground black pepper

01 - In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper until well combined.

02 - Place chopped lettuce, cucumber, and bell pepper into a large salad bowl.

03 - Pour the dressing over the vegetables and toss gently to ensure even coating.

04 - Sprinkle crumbled feta cheese evenly on top of the salad.

05 - Serve immediately to maintain maximum freshness and crunch.

01 -

It comes together in under 10 minutes, which means lunch is ready before your stomach stops growling.
Every bite stays crisp and fresh because there's no cooking involved, just chopping and tossing.
The bright lemon dressing is so simple you'll wonder why you ever bought bottled versions.

02 -

Dress this salad right before eating or the lettuce will wilt into sadness within 20 minutes.
The quality of your lemon matters more than you'd think; a really good fresh lemon can save an ordinary salad.

03 -

Cut the vegetables while you make the dressing so everything comes together at the same moment and nothing has time to oxidize.
Taste your dressing before it hits the salad so you can adjust the salt or lemon if it needs it.