Barley Feta Arugula Salad (Printable Version)
Barley, feta, and arugula blend with lemon vinaigrette for a vibrant, Mediterranean-inspired meal.
# The Ingredients You'll Need:
→ Salad Components
01 -
1 cup cooked pearl barley
02 -
1/2 cup crumbled feta cheese
03 -
1 cup fresh arugula
04 -
2 tablespoons lemon vinaigrette
# Step-by-Step Instructions:
01 -
Place cooked pearl barley, crumbled feta, arugula, and lemon vinaigrette in a large mixing bowl.
02 -
Gently toss until evenly combined. Serve chilled or at room temperature.
# Additional Notes:
01 -
Enhance texture and flavor by adding roasted chickpeas before serving.