Bang Bang Salmon Bites (Printable Version)
# What You Need:
→ For the Salmon
01 -
1 lb (450 g) salmon fillets, skin removed and cut into 1-inch cubes
02 -
1 tbsp olive oil
03 -
½ tsp garlic powder
04 -
½ tsp onion powder
05 -
½ tsp smoked paprika
06 -
¼ tsp cayenne pepper (optional)
07 -
Salt and black pepper, to taste
→ For the Bang Bang Sauce
08 -
¼ cup mayonnaise
09 -
2 tbsp Thai sweet chili sauce
10 -
1 tsp sriracha
11 -
1 tsp honey
12 -
½ tsp lime juice
# Steps to Follow:
01 -
In a bowl, toss salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and pepper until evenly coated.
02 -
Sear salmon cubes over medium-high heat for 2–3 minutes per side until golden and cooked through.
03 -
Preheat oven to 400°F (200°C). Arrange salmon on a parchment-lined baking sheet. Bake for 10–12 minutes.
04 -
Preheat air fryer to 375°F (190°C). Place salmon in a single layer in the basket. Air fry for 8–10 minutes, flipping halfway through.
05 -
While salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
06 -
Drizzle or toss warm salmon bites with the sauce. Garnish with green onions, sesame seeds, or extra lime juice if desired.
# Additional Notes:
01 -
Works great as an appetizer, rice bowl topping, or taco filling.
02 -
Make sauce up to 3 days ahead and store in the fridge.
03 -
Adjust sriracha or honey to control heat and sweetness.