# The Ingredients You'll Need:
→ Bang Bang Sauce
01 - 2 tablespoons rice vinegar
02 - 2 tablespoons mayonnaise
03 - 2 tablespoons sweet chili sauce
04 - 1 to 2 tablespoons Sriracha
05 - 1 tablespoon honey
06 - 1 clove garlic, minced
07 - 1 teaspoon fresh ginger, grated
→ Ground Turkey
08 - 2 tablespoons vegetable oil
09 - 1 pound ground turkey
10 - 1 tablespoon soy sauce
11 - 1 teaspoon sesame oil
12 - Salt and pepper to taste
→ Bowl Components
13 - 2 cups cooked long-grain white rice
14 - 1 small carrot, julienned
15 - 1/2 cucumber, thinly sliced
16 - 1/2 cup red cabbage, thinly sliced
17 - 2 scallions, thinly sliced
18 - 1 tablespoon sesame seeds
19 - Fresh cilantro leaves for garnish
20 - Lime wedges for serving
# Step-by-Step Instructions:
01 - Prepare rice according to package directions and keep warm until assembly.
02 - In a small bowl, whisk together rice vinegar, mayonnaise, sweet chili sauce, Sriracha, honey, minced garlic, and grated ginger. Taste and adjust Sriracha or honey to achieve desired heat and sweetness balance. Set aside.
03 - Heat vegetable oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it apart with a spatula, until no pink remains, approximately 5 to 7 minutes.
04 - Season cooked turkey with soy sauce, sesame oil, salt, and pepper. Stir thoroughly and cook for 1 to 2 additional minutes to allow flavors to meld. Remove from heat.
05 - Divide warm rice evenly among four serving bowls.
06 - Top each bowl with an equal portion of seasoned ground turkey.
07 - Arrange julienned carrot, sliced cucumber, and shredded red cabbage around or atop the turkey in each bowl.
08 - Drizzle a generous amount of bang bang sauce over the turkey and vegetables in each bowl.
09 - Sprinkle sliced scallions and sesame seeds over each bowl. Garnish with fresh cilantro leaves and serve with lime wedges.
10 - Squeeze lime juice over bowls, mix ingredients together if desired, and serve immediately.
