Balsamic Baked Chicken Mozzarella (Printable Version)
# What You Need:
→ Meats
01 -
4 boneless, skinless chicken breasts
→ Spices
02 -
Salt and pepper, to taste
→ Oils
03 -
2 tablespoons olive oil
→ Condiments
04 -
1/4 cup balsamic vinegar
05 -
1 tablespoon honey or maple syrup
→ Herbs
06 -
1 teaspoon dried basil
07 -
1 teaspoon dried oregano
→ Vegetables
08 -
2 cloves garlic, minced
09 -
1 cup cherry tomatoes, halved
→ Dairy
10 -
1 cup shredded mozzarella cheese
→ Garnish
11 -
Fresh basil or parsley for garnish (optional)
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
02 -
Season the chicken breasts with salt and pepper on both sides.
03 -
In a small bowl, whisk together the balsamic vinegar, honey, dried basil, dried oregano, and minced garlic.
04 -
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for about 2-3 minutes on each side, until golden brown.
05 -
Place the seared chicken breasts in the prepared baking dish. Pour the balsamic mixture over the chicken. Add the cherry tomato halves around the chicken in the dish.
06 -
Bake for 20-25 minutes, or until the chicken is nearly cooked through.
07 -
Remove the baking dish from the oven and sprinkle the shredded mozzarella cheese evenly over each chicken breast. Return the dish to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
08 -
Garnish with fresh basil or parsley if desired, and serve warm.
# Additional Notes:
01 -
Serve with a simple green salad, garlic bread, or steamed vegetables for a complete meal.
02 -
Add a few sprigs of fresh thyme or rosemary to the balsamic sauce for added depth.