Baked Ricotta Spinach Tomatoes (Printable Version)
Warm ricotta, spinach, and tomatoes baked until creamy and bubbly. Enjoy as an Italian-inspired side.
# The Ingredients You'll Need:
→ Main Ingredients
01 -
1 cup ricotta cheese
02 -
1/2 cup frozen spinach, thawed and thoroughly drained
03 -
1/2 cup diced tomatoes
04 -
1 clove garlic, finely minced
05 -
1/2 teaspoon dried basil
# Step-by-Step Instructions:
01 -
In a mixing bowl, fold together ricotta cheese, thawed spinach, diced tomatoes, minced garlic, and dried basil until fully integrated.
02 -
Transfer the mixture into a small baking dish, ensuring an even surface.
03 -
Place the baking dish in a preheated oven at 375°F and bake for 25 minutes, or until the mixture is bubbling and lightly golden on the edges.
# Additional Notes:
01 -
Best served warm accompanied by slices of crusty bread or assorted crackers.