Dump-and-Bake Chicken Caprese Pasta (Printable Version)

Oven-ready chicken caprese pasta with cherry tomatoes and mozzarella. Easy, flavorful, and done in 40 minutes.

# The Ingredients You'll Need:

→ Pasta & Protein

01 - 10.5 ounces uncooked penne pasta
02 - 2 cups diced chicken breast

→ Sauce & Toppings

03 - 2 cups marinara sauce
04 - 1 cup cherry tomatoes, halved
05 - 1 cup fresh mozzarella balls
06 - Fresh basil leaves

# Step-by-Step Instructions:

01 - In a large baking dish, evenly combine uncooked penne pasta, diced chicken breast, and marinara sauce.
02 - Scatter halved cherry tomatoes over the top, cover tightly with aluminum foil, and bake at 350°F for 25 minutes.
03 - Remove the foil, top with mozzarella balls, and bake uncovered for 5 additional minutes or until cheese is melted.
04 - Remove from oven and garnish with fresh basil leaves before serving.

# Additional Tips::

01 -
  • Uses only a few pantry and fridge basics
  • No need to pre-boil the pasta
  • Ready for the table in about forty minutes
  • Family friendly and satisfying for all ages
02 -
  • High in protein thanks to the chicken and cheese
  • No boiling pasta means less mess and less time
  • Stores well for several days and reheats beautifully
03 -
  • Use a deep enough baking dish to prevent spills and ensure even cooking
  • Let the finished pasta rest for a few minutes before serving to allow flavors to settle
  • Always top with fresh basil right before serving for the brightest taste
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