Dump-and-Bake Chicken Caprese Pasta (Printable Version)
Oven-ready chicken caprese pasta with cherry tomatoes and mozzarella. Easy, flavorful, and done in 40 minutes.
# The Ingredients You'll Need:
→ Pasta & Protein
01 -
10.5 ounces uncooked penne pasta
02 -
2 cups diced chicken breast
→ Sauce & Toppings
03 -
2 cups marinara sauce
04 -
1 cup cherry tomatoes, halved
05 -
1 cup fresh mozzarella balls
06 -
Fresh basil leaves
# Step-by-Step Instructions:
01 -
In a large baking dish, evenly combine uncooked penne pasta, diced chicken breast, and marinara sauce.
02 -
Scatter halved cherry tomatoes over the top, cover tightly with aluminum foil, and bake at 350°F for 25 minutes.
03 -
Remove the foil, top with mozzarella balls, and bake uncovered for 5 additional minutes or until cheese is melted.
04 -
Remove from oven and garnish with fresh basil leaves before serving.
# Additional Notes:
01 -
Drizzle with balsamic glaze before serving for enhanced flavor.