Avocado Chocolate Mousse Light (Printable Version)

Smooth chocolate mousse made with avocado for a light, healthy, dairy-free treat.

# The Ingredients You'll Need:

01 - 2 ripe avocados, pitted and peeled

02 - 1/4 cup unsweetened cocoa powder

03 - 3 tablespoons pure maple syrup

04 - 2 tablespoons plant-based milk

01 - Place avocados, cocoa powder, maple syrup, and plant-based milk in a blender or food processor.

02 - Process ingredients on high speed until completely smooth and creamy, scraping down sides as needed.

03 - Transfer mousse to serving bowls and refrigerate for at least 1 hour before serving.

01 - Enhance with fresh berries, toasted coconut, or dark chocolate shavings for additional texture and flavor.