Avocado Chicken Bacon Pinwheels (Printable Version)

Soft tortillas filled with avocado, juicy chicken, and bacon make a savory, protein-rich snack for any time.

# The Ingredients You'll Need:

01 - 2 cups cooked chicken breast, shredded or finely diced

02 - 6 slices bacon, cooked and crumbled

03 - 1 large ripe avocado, peeled, pitted, and diced

04 - 1/4 cup red onion, finely chopped

05 - 1/4 cup fresh cilantro, chopped

06 - 4 ounces cream cheese, softened

07 - 4 large flour tortillas (10-inch; substitute gluten-free tortillas if needed)

08 - 1 tablespoon lime juice

09 - 1/2 teaspoon garlic powder

10 - 1/2 teaspoon salt

11 - 1/4 teaspoon ground black pepper

01 - Mash the diced avocado in a medium bowl with lime juice, garlic powder, salt, and black pepper until mostly smooth.

02 - Blend in softened cream cheese until the mixture forms a creamy consistency.

03 - Add shredded chicken, crumbled bacon, chopped red onion, and cilantro to the avocado mixture; fold gently to integrate ingredients evenly.

04 - Arrange tortillas on a clean surface and evenly spread one-fourth of the filling over each, maintaining a 1-inch margin at the edges.

05 - Roll up each tortilla tightly to enclose the filling.

06 - Wrap the rolled tortillas individually with plastic wrap and refrigerate for a minimum of 30 minutes to set.

07 - Slice each chilled roll into 1-inch pieces; arrange pinwheels on a platter and serve cold or at room temperature.

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