Apple Crumble Sheet Bars (Printable Version)
Apple crumble bars baked on a sheet, ideal for easy sharing and packed with warm cinnamon flavor.
# The Ingredients You'll Need:
→ Main Ingredients
01 - Seasonal apples
02 - All-purpose flour
03 - Rolled oats
04 - Unsalted butter
05 - Granulated sugar
06 - Ground cinnamon
# Step-by-Step Instructions:
01 - Peel, core, and dice the seasonal apples. Place them evenly onto a lined baking sheet.
02 - In a mixing bowl, combine flour, oats, granulated sugar, and ground cinnamon. Add cold, diced butter and crumble together using your hands or a pastry cutter until the mixture resembles coarse crumbs.
03 - Sprinkle the crumble mixture evenly over the diced apples on the baking sheet. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the top is golden and crispy.
04 - Allow the apple crumble bars to cool for 10-15 minutes before cutting into squares. Serve warm or at room temperature.
# Additional Tips::
01 -
- Perfect make-ahead dessert for holidays or potlucks
- All the flavors of apple crumble in sliceable bar form
- Requires simple ingredients you probably already have
- Effortless cleanup thanks to the sheet pan
02 -
- Naturally nut free for sharing with groups
- Freezes beautifully so you can prep ahead
- Balances tartness and sweetness making it crowd friendly
03 -
- Use a variety of apple types for depth and balance
- Chill the butter thoroughly for the crumbliest topping
- Do not rush cooling before slicing it keeps bars neat and compact