Apple Crumble Sheet Bars (Printable Version)
# What You Need:
→ Main Ingredients
01 -
Seasonal apples
02 -
All-purpose flour
03 -
Rolled oats
04 -
Unsalted butter
05 -
Granulated sugar
06 -
Ground cinnamon
# Steps to Follow:
01 -
Peel, core, and dice the seasonal apples. Place them evenly onto a lined baking sheet.
02 -
In a mixing bowl, combine flour, oats, granulated sugar, and ground cinnamon. Add cold, diced butter and crumble together using your hands or a pastry cutter until the mixture resembles coarse crumbs.
03 -
Sprinkle the crumble mixture evenly over the diced apples on the baking sheet. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the top is golden and crispy.
04 -
Allow the apple crumble bars to cool for 10-15 minutes before cutting into squares. Serve warm or at room temperature.
# Additional Notes:
01 -
These bars can be made ahead and stored in an airtight container for up to 3 days.