Alfredo Stuffed Mushrooms Appetizer (Printable Version)
Mushrooms baked with creamy Alfredo, parmesan, and garlic. Savory finger food perfect for gatherings.
# The Ingredients You'll Need:
→ Main
01 - 12 large white mushrooms
→ Filling
02 - 1/2 cup Alfredo sauce
03 - 1/4 cup plain breadcrumbs
04 - 1/4 cup grated Parmesan cheese
05 - 1/2 teaspoon garlic powder
# Step-by-Step Instructions:
01 - Remove the stems from each mushroom and set aside the mushroom caps.
02 - In a bowl, combine Alfredo sauce, breadcrumbs, grated Parmesan cheese, and garlic powder until evenly blended.
03 - Spoon the prepared filling into each mushroom cap, distributing it evenly.
04 - Arrange stuffed mushrooms on a baking tray and bake in a preheated oven at 350°F for 15 minutes until heated through and golden on top.
# Additional Tips::
01 -
- Easy to make with everyday ingredients
- Ready for the oven in ten minutes
- Vegetarian and perfect for parties or a fancy night in
- Creamy and cheesy without any fuss
02 -
- High in protein for a vegetarian dish
- Serves twelve as an appetizer or snack
- Best enjoyed warm right from the oven
03 -
- Always use mushrooms similar in size so they bake evenly
- Do not overstuff or the filling may bubble over and burn
- Grate your Parmesan fresh for the best creamy melt and flavor depth