Alfredo Potato Gratin Comfort (Printable Version)
Creamy potatoes, cheddar, and Alfredo sauce baked for a comfort-filled side. An easy, budget-friendly dish.
# The Ingredients You'll Need:
→ Main Ingredients
01 - 3 medium potatoes, thinly sliced
02 - 1 cup Alfredo sauce
03 - 1/2 cup shredded cheddar cheese
04 - 1/2 teaspoon garlic powder
# Step-by-Step Instructions:
01 - Lightly grease a baking dish to prevent sticking.
02 - Arrange half of the potato slices in an even layer in the prepared dish. Spoon half of the Alfredo sauce over the potatoes, spreading to coat evenly.
03 - Sprinkle half of the garlic powder and half of the shredded cheddar cheese over the layered potatoes.
04 - Repeat the layering process with the remaining potatoes, Alfredo sauce, garlic powder, and cheddar cheese.
05 - Bake in a preheated oven at 375°F (190°C) for 40 minutes, until the surface is golden and the sauce is bubbling.
06 - Remove from the oven and allow to cool for 5 minutes before serving.
# Additional Tips::
01 -
- Easy to assemble with only a few budget-friendly ingredients
- No roux or fancy techniques just layer and bake
- Delivers that creamy flavor kids and adults adore
- Great for feeding a crowd with double batches
02 -
- Naturally vegetarian
- A clever way to use up leftover potatoes or sauce
- Comfort food at its best with a touch of garlic
- Cheddar gives you a familiar golden crust
03 -
- Slice the potatoes as evenly as possible so every bite is creamy and fully cooked
- If you want a crispier top broil for a minute or two at the end but watch closely
- Letting the gratin sit for ten minutes before serving makes it easier to slice and keeps the layers beautiful