High-Protein Alfredo Pasta Ham (Printable Version)
Creamy Alfredo pasta with ham and peas, boosted by protein and perfect for fast weeknight dinners.
# The Ingredients You'll Need:
→ Main Components
01 -
10.5 ounces whole wheat pasta
02 -
1 1/2 cups Alfredo sauce
03 -
1 cup cooked ham, diced
04 -
1 cup frozen green peas
05 -
1/2 cup Parmesan cheese, grated
# Step-by-Step Instructions:
01 -
Bring a large pot of salted water to a boil and cook whole wheat pasta according to package directions until al dente. Drain and set aside.
02 -
In a saucepan over medium heat, combine Alfredo sauce, diced ham, and frozen peas. Stir occasionally and heat until the mixture is warmed through and peas are tender.
03 -
Add the cooked pasta to the saucepan and toss gently to coat evenly with sauce. Cook for 1–2 minutes, allowing flavors to blend.
04 -
Transfer to serving plates and sprinkle grated Parmesan over each portion before serving.
# Additional Notes:
01 -
For variation, substitute ham with turkey or smoked tofu for a different flavor profile.