Alfredo Chicken Spinach Flatbread (Printable Version)
Alfredo, chicken, spinach, and mozzarella on crisp flatbread ready in 15 minutes. Easy express meal for two.
# The Ingredients You'll Need:
→ Flatbread Base
01 - 2 pre-made flatbreads
→ Toppings
02 - 1/2 cup Alfredo sauce
03 - 1 cup shredded cooked chicken
04 - 1 cup baby spinach
05 - 1 cup shredded mozzarella cheese
# Step-by-Step Instructions:
01 - Preheat oven to 400°F.
02 - Arrange flatbreads on a baking sheet.
03 - Evenly spread Alfredo sauce over each flatbread.
04 - Top each flatbread with shredded cooked chicken, baby spinach, and shredded mozzarella cheese.
05 - Bake in the preheated oven for 10 minutes, until cheese is melted and edges are crisp.
06 - Remove from oven, slice, and serve immediately.
# Additional Tips::
01 -
- Ready in just 15 minutes
- Works with rotisserie or leftover chicken
- Satisfies pizza cravings with fewer steps and less mess
- Flexible for different toppings or breads
02 -
- High protein keeps you full longer
- Great option for using up leftovers
- Tastes just as good cold the next day
- A good Alfredo sauce transforms this from average to craveable
03 -
- Always preheat your oven so the flatbread crisps up No soggy crusts allowed
- If using watery vegetables pat them dry before adding
- Rotisserie chicken makes this unbeatable for speed and flavor