# The Ingredients You'll Need:
→ Vegetables
01 - 4 medium russet potatoes, scrubbed
→ Seasoning
02 - 2 tablespoons olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon smoked paprika
05 - 1/2 teaspoon salt
06 - 1/2 teaspoon black pepper
→ Optional Toppings
07 - 2 tablespoons grated Parmesan cheese
08 - 1 tablespoon chopped fresh parsley
09 - 1/2 teaspoon chili flakes
# Step-by-Step Instructions:
01 - Insert a long wooden or metal skewer lengthwise through the center of each potato.
02 - Holding the skewer, use a sharp knife to slice the potato in a spiral motion, rotating as you cut from end to end. Carefully stretch the potato along the skewer for evenly spaced spirals.
03 - Combine olive oil, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Brush or rub the mixture evenly over and between the spirals of each potato.
04 - Set the air fryer to 375°F and allow to preheat for 3 minutes.
05 - Place the skewered potatoes in the basket without crowding. Cook for 20 to 25 minutes, turning halfway, until golden and crisp.
06 - Optionally, sprinkle with grated Parmesan, fresh parsley, and chili flakes before serving.
