Golden, crunchy mozzarella sticks made in an air fryer, perfect for a cheesy, melty snack with savory herb notes.
# The Ingredients You'll Need:
→ Cheese
01 - 12 mozzarella string cheese sticks
→ Breading
02 - 1 cup Italian-style breadcrumbs
03 - 1/2 cup panko breadcrumbs
→ Coating
04 - 2 large eggs
05 - 2 tablespoons milk
06 - 1/2 cup all-purpose flour
→ Seasonings (optional)
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon dried oregano
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon black pepper
→ For Serving
11 - 1 cup warmed marinara sauce
# Step-by-Step Instructions:
01 - Line a baking sheet with parchment paper. Slice each mozzarella stick in half if desired, creating 24 shorter sticks.
02 - Prepare three shallow bowls: one with all-purpose flour, one with eggs beaten with milk, and one with combined Italian-style and panko breadcrumbs along with optional seasonings.
03 - Dredge each mozzarella stick in flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the breadcrumb mixture.
04 - Repeat dipping in egg and coating with breadcrumbs for extra crispiness and to prevent cheese leakage.
05 - Arrange coated sticks on the prepared baking sheet and freeze for at least 1 hour until solid.
06 - Preheat the air fryer to 390°F (200°C).
07 - Place frozen mozzarella sticks in a single layer in the air fryer basket and lightly spray with cooking oil. Air fry for 6 to 8 minutes, turning halfway through until golden and crisp, with cheese just beginning to melt but not oozing.
08 - Serve immediately with warm marinara sauce.
