Save This
This creamy white chocolate peanut butter fudge is my favorite go-to for easy holiday gifting or any time you want a fast homemade treat with big flavor. It is no bake, comes together quickly, and every bite melts in your mouth with sweet and salty notes.
Ingredients
- White chocolate chips: bring sweetness and that rich creamy fudge feel. Look for high quality chips that melt smoothly; avoid baking melts with added wax
- Creamy peanut butter: gives the fudge a nutty backbone. Use a natural one for a deeper roasted flavor, or traditional for a sweeter taste
- Sweetened condensed milk: creates the signature dense chewy fudge body. Make sure it is the real thing, not evaporated milk
- Pure vanilla extract: adds aroma and warmth. Flavor is best when you use real vanilla instead of imitation
- Chopped roasted peanuts: optional for crunch and a nutty finish. Toast them yourself for extra flavor
- Flaky sea salt: optional for a subtle salty pop that balances all the sweetness. A finishing touch I never skip
Step by Step Instructions
- Prepare the Pan:
- Line a square baking pan with parchment paper making sure there is extra hanging over the sides. This makes removing the fudge easy later
- Melt the Base:
- Add white chocolate chips, peanut butter, and sweetened condensed milk to a medium saucepan. Place over low heat and stir constantly until the chocolate melts fully and the mixture becomes silky and uniform. This takes about five minutes. Stir gently to avoid scorching
- Flavor the Mixture:
- Take the pan off the heat and stir in the pure vanilla extract. Mix well so every bite gets warmth and aroma
- Spread and Top:
- Pour the warm fudge mixture into your prepared pan. Even it out with a spatula to all corners. For optional texture, sprinkle on chopped roasted peanuts and flaky sea salt while still warm
- Chill Until Set:
- Place the pan in the refrigerator for at least two hours. Check that it is firm before slicing. The fudge sets best when you have the patience to leave it undisturbed
- Cut and Serve:
- Once the fudge is firm, use the parchment paper handles to lift it out. Place on a cutting board and cut into even squares with a sharp knife. Serve straight from the fridge or let it rest briefly at room temperature before enjoying
Save This
Storage Tips
Keep the fudge chilled in an airtight container to maintain its smooth texture. Layer parchment between pieces so they do not stick. If you want to keep it longer, place pieces in a freezer-safe box and freeze. Thaw in the fridge before serving
Ingredient Substitutions
For peanut allergies, use almond or sunflower butter and omit chopped nuts. The fudge will still have great texture. For a twist, try swapping white chocolate chips for dark or milk chocolate for a slightly less sweet but equally luscious version. Vanilla can be swapped for almond extract for a different flavor nuance
Save This
Serving Suggestions
Cut fudge into bite-sized squares for dessert trays or wrap individually in wax paper for gift bags. You can also swirl a little jam into the top before chilling for a PBJ-inspired treat, or stack pieces on skewers for a fun party centerpiece
A Touch of History
Fudge began in American kitchens in the late 1800s as an easy homemade candy. White chocolate and peanut butter together became a popular flavor pairing in the last few decades as creamy sweet treats became a holiday staple. This simple recipe is a nod to classic traditions with a modern no-bake twist
Common Questions
- → Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add delightful texture and extra crunch to each piece.
- → How long can this fudge be stored?
Store in an airtight container in the refrigerator for up to one week or freeze for up to two months.
- → Is it necessary to use white chocolate chips?
White chocolate chips give a creamy, sweet base, but you can substitute milk or dark chocolate if you prefer another flavor.
- → Do I need any special equipment to make this fudge?
You will need a medium saucepan, spatula, 8x8-inch baking pan lined with parchment paper, and a sharp knife for cutting.
- → Is the fudge suitable for vegetarians?
Yes, this fudge contains no meat or gelatin, making it suitable for a vegetarian diet.
- → Are there any allergen concerns?
This treat contains peanuts and dairy, and possibly soy from the white chocolate chips. Always check labels for other allergens.