Warm Pear Prosciutto Feta Salad (Printable Version)
# What You Need:
01 -
2 firm pears, cored and sliced
02 -
4 slices of prosciutto
03 -
4 cups mixed greens
04 -
2 oz crumbled feta cheese
05 -
2 tbsp olive oil
06 -
1 tbsp balsamic vinegar
07 -
1 tsp honey
08 -
1/4 cup toasted pecans or walnuts
→ Filling for cookie cups
09 -
1 roll (16.5 oz) refrigerated chocolate chip cookie dough
10 -
1/2 cup semi-sweet chocolate chips
11 -
2 tbsp heavy cream
12 -
1/2 tsp vanilla extract
→ Topping for cookie cups
13 -
Mini marshmallows
14 -
Crushed peppermint or festive sprinkles
# Steps to Follow:
01 -
Heat a skillet over medium heat. Add the sliced pears and cook for 2-3 minutes per side until slightly softened and caramelized. Remove from the skillet.
02 -
Add the prosciutto to the skillet and cook for 1-2 minutes per side until crispy.
03 -
In a small bowl, whisk together the olive oil, balsamic vinegar, and honey to create the dressing.
04 -
In a large salad bowl, combine the mixed greens, warm pears, crumbled feta, and toasted nuts. Crumble the crispy prosciutto over the top. Drizzle with the dressing and serve immediately.
05 -
Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin.
06 -
Press 1 tablespoon of cookie dough into each muffin cup, creating a cup shape. Bake for 12-15 minutes, or until the edges are golden brown.
07 -
Remove from the oven and immediately use a small spoon or shot glass to gently press down the center of each cookie to create a deeper well. Let cool completely in the tin.
08 -
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until melted and smooth. Stir in the vanilla extract.
09 -
Fill each cookie cup with the melted chocolate mixture. Top with mini marshmallows and return to the oven for 2-3 minutes, just until the marshmallows are gooey. Garnish with crushed peppermint or sprinkles.
# Additional Notes:
01 -
Briefly sautéing the pears adds warmth and caramelization, enhancing their natural sweetness and creating a perfect contrast with the salty prosciutto and tangy feta.
02 -
This dessert turns a simple cookie into a hot chocolate-inspired cup, creating a festive, bite-sized dessert that's highly shareable and visually appealing.
03 -
Pears and pecans are in-season in Q4, and the hot chocolate cups incorporate classic holiday flavors, making them perfect for colder months.