Spiced Cranberry Cream Cheese Danish

Spiced Cranberry Cream Cheese Danish is the kind of pastry I lean on whenever I want to wow my family or guests with a homemade touch but have only a little time or energy. You get crisp buttery layers of puff pastry plus a rich creamy filling all brightened with tangy cranberry sauce. It feels fancy enough for the holidays but is so approachable anyone can make it.

When I first brought this to a Thanksgiving brunch the whole platter disappeared before the coffee even finished brewing. Now it is on repeat for holiday mornings.

Ingredients

• Puff pastry sheet: Be sure to use high quality butter puff pastry for the flakiest layers thawed just until pliable
• Cream cheese: Full fat for best texture and richness softened so it mixes smoothly
• Granulated sugar: Sweetens and balances the tang from both the cream cheese and cranberries
• Vanilla extract: Adds warmth look for pure vanilla for deeper flavor
• Whole berry cranberry sauce: Whole berries give pops of tartness homemade or good quality store bought
• Egg: For brushing gives the pastry a golden glossy finish use a fresh egg for the brightest result

Step-by-Step Instructions

Prepare the Baking Sheet:

Line a large baking sheet with parchment paper this prevents sticking and makes cleanup a breeze

Mix the Cream Cheese Filling:

In a small bowl beat the softened cream cheese with sugar and vanilla extract until completely smooth scrape down the bowl to ensure every bit is well mixed

Shape the Puff Pastry:

Lay out the thawed puff pastry on the lined baking sheet use a sharp knife to lightly score a border about one inch from the edge all the way around this helps the edges puff up while the center stays lower for filling

Spread the Filling:

Dollop the cream cheese mixture within the scored border then use a spoon or spatula to spread it into an even layer

Add the Cranberry Sauce:

Spoon spoonfuls of whole berry cranberry sauce across the cream cheese try to distribute the fruit and syrup for the best color and flavor in every bite

Egg Wash the Border:

Beat one egg well brush it over the pastry border only this will help it brown and become glossy after baking

Bake:

Place the danish in a hot oven at four hundred degrees and bake for fifteen to twenty minutes watch for the edges to turn deep golden and the center to puff slightly the pastry should feel crisp when tapped with a spoon

Cool Slightly and Slice:

Let the danish cool on the baking sheet for a few minutes this helps the filling set enough to slice neatly

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Storage Tips

This danish keeps well in an airtight container in the refrigerator for up to three days The pastry may soften but you can re crisp slices in a hot oven for a few minutes Let it cool completely before wrapping to avoid condensation which can make the pastry soggy

Ingredient Substitutions

You can swap raspberry or blueberry preserves if cranberries are out of season Neufchatel cheese also works as a lighter substitute for cream cheese If you love a citrusy note try adding orange zest to the filling

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Serving Suggestions

Serve warm or at room temperature with a dusting of powdered sugar Pair with fresh fruit salads or a big pot of coffee for brunch If making for dessert add a scoop of vanilla ice cream or a drizzle of honey

Cultural or Historical Context

Danish pastries are a staple around European breakfast tables The concept of layering a simple yeasted or puff pastry with sweet cheese and fruit spread has roots in Scandinavian and central European baking This shortcut version captures that tradition in a modern way

Common Questions

→ What type of puff pastry works best?

Frozen, store-bought puff pastry sheets are convenient and bake up flaky and golden. Thaw thoroughly before using for best results.

→ Can I use homemade cranberry sauce?

Yes, homemade whole berry cranberry sauce adds extra flavor and texture. Ensure it's not too runny before adding.

→ How do I keep the danish from getting soggy?

Spread the cream cheese mixture evenly and use only small spoonfuls of cranberry sauce to prevent excess moisture.

→ Is it possible to prepare in advance?

Assemble the danish up to the baking step, then refrigerate. Bake just before serving for optimal freshness.

→ What can I serve with this danish?

Pair with fresh fruit, coffee, or a light mimosa for a balanced holiday breakfast spread.

→ Can I use other berries in place of cranberry?

Yes, try raspberry or blueberry preserves for a twist on the classic cranberry and cream cheese combination.