Roasted Brussels Sprouts Bacon Balsamic (Printable Version)
# What You Need:
01 -
1 lb Brussels sprouts, trimmed and halved
02 -
4 strips bacon, chopped
03 -
2 tablespoons olive oil
04 -
Salt, to taste
05 -
Black pepper, to taste
→ For the glaze
06 -
2 tablespoons balsamic vinegar
07 -
1 tablespoon maple syrup
# Steps to Follow:
01 -
Preheat oven to 400°F (200°C).
02 -
On a large baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Spread evenly.
03 -
Sprinkle the chopped bacon over the top of the sprouts.
04 -
Roast for 20-25 minutes, or until the sprouts are tender and the bacon is crispy.
05 -
In a small bowl, whisk together the balsamic vinegar and maple syrup.
06 -
Drizzle the glaze over the roasted sprouts and bacon. Toss to combine and serve immediately.
# Additional Notes:
01 -
Mixing maple syrup directly into the balsamic glaze creates a richer, more balanced flavor profile.
02 -
Brussels sprouts are a popular fall and winter vegetable.