Quick Easy Shepherd's Pie Turkey (Printable Version)
# What You Need:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
1 lb ground turkey
03 -
1 medium onion, diced
04 -
2 carrots, diced
05 -
2 cloves garlic, minced
06 -
1 cup frozen peas
07 -
1 cup beef broth
08 -
1 tbsp Worcestershire sauce
09 -
1 tsp dried thyme
10 -
2 cups prepared mashed potatoes
11 -
1/2 cup shredded cheddar cheese
# Steps to Follow:
01 -
Preheat the oven to 375°F (190°C).
02 -
Heat olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until browned.
03 -
Add the onion and carrots and cook for 5 minutes until softened. Add the garlic and cook for 1 more minute.
04 -
Stir in the beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 5-7 minutes.
05 -
Stir in the frozen peas. Pour the meat and vegetable mixture into a 9x9 inch baking dish.
06 -
Spread the mashed potatoes evenly over the top, then sprinkle with shredded cheddar cheese.
07 -
Bake for 20-25 minutes, or until the filling is bubbly and the cheese is melted and golden.
# Additional Notes:
01 -
Using ground turkey lightens up this classic dish, making it a healthier option without sacrificing flavor. It's also a great way to use up holiday turkey leftovers.
02 -
Root vegetables like carrots and potatoes are in season.