Leftover Mashed Potato Cakes Aioli (Printable Version)
# What You Need:
01 -
2 cups chilled leftover mashed potatoes
02 -
1/4 cup all-purpose flour
03 -
1/4 cup finely chopped chives or green onions
04 -
1/2 tsp garlic powder
05 -
1 egg, lightly beaten
06 -
2 tbsp olive oil or butter for frying
→ For the aioli
07 -
1/2 cup mayonnaise
08 -
1 clove garlic, minced
09 -
1 tbsp fresh lemon juice
10 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a medium bowl, combine the chilled mashed potatoes, flour, chives, garlic powder, and egg. Mix until just combined.
02 -
Form the mixture into 8-10 small patties, approximately 1/2 inch thick.
03 -
Heat the oil or butter in a large skillet over medium heat. Carefully place the potato cakes in the skillet. Cook for 3-4 minutes per side until golden brown and crispy.
04 -
While the cakes are cooking, whisk together the mayonnaise, minced garlic, and lemon juice. Season with salt and pepper to taste.
05 -
Serve the potato cakes warm with a dollop of garlic aioli.
# Additional Notes:
01 -
This dish elevates leftover mashed potatoes into a crispy and flavorful side or light meal.
02 -
Perfect for using up Q4 holiday leftovers, such as from Thanksgiving or Christmas.