Grilled Steak Bowl Creamy Sauce (Printable Version)

# What You Need:

→ Steak and Vegetables

01 - 1 lb sirloin or ribeye steak
02 - 2 medium zucchinis, sliced
03 - 2 tbsp olive oil
04 - Salt and black pepper to taste
05 - 1 tsp garlic powder
06 - 1/2 tsp smoked paprika

→ Grains

07 - 1 cup uncooked quinoa (or rice/farro)

→ Creamy Sauce

08 - 1/2 cup sour cream or Greek yogurt
09 - 1 tbsp Dijon mustard
10 - 1 tbsp chopped parsley or chives
11 - Optional: splash of lemon juice

# Steps to Follow:

01 - Bring the steak to room temperature. Pat dry and rub with 1 tbsp olive oil, salt, pepper, garlic powder, and smoked paprika.
02 - Preheat grill or grill pan over high heat.
03 - Toss zucchini slices with 1 tbsp olive oil and a pinch of salt. Grill for 2–3 minutes per side until tender and charred. Set aside.
04 - Grill steak 4–5 minutes per side for medium-rare, depending on thickness. Let rest 5–10 minutes.
05 - Cook quinoa (or chosen grain) according to package instructions.
06 - In a bowl, mix sour cream or yogurt with Dijon mustard, garlic powder, smoked paprika, salt, and chopped herbs. Add lemon juice if desired.
07 - Slice steak against the grain.
08 - Layer grains in a bowl, top with grilled zucchini and steak slices, and drizzle with creamy sauce.

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