Cajun Garlic Chicken Wings (Printable Version)
# What You Need:
→ Chicken
01 -
1.2 kg chicken wings, separated at joints, tips removed
→ Marinade & Coating
02 -
2 tbsp olive oil
03 -
1 tbsp Cajun seasoning (store-bought or homemade)
04 -
1 tsp smoked paprika
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1/2 tsp salt
08 -
1/2 tsp freshly ground black pepper
09 -
1/4 tsp cayenne pepper (optional)
10 -
4 large garlic cloves, finely minced
11 -
2 tbsp unsalted butter, melted
12 -
2 tbsp chopped fresh parsley (optional, for garnish)
# Steps to Follow:
01 -
Preheat your oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil, and set a wire rack on top if available.
02 -
Pat the chicken wings dry with paper towels to ensure crispiness.
03 -
In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the wings and toss thoroughly to coat.
04 -
Arrange the wings in a single layer on the prepared rack or baking sheet, ensuring ample space between each wing.
05 -
Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
06 -
Meanwhile, in a small pan over low heat, melt the butter. Add the minced garlic and gently cook for 1–2 minutes until fragrant (do not brown).
07 -
Transfer the hot wings to a large bowl. Pour the garlic butter over and toss to coat evenly.
08 -
Garnish with chopped parsley if desired. Serve immediately.
# Additional Notes:
01 -
For extra crispiness, leave wings uncovered in the refrigerator for 1–2 hours before baking to dry out the skin.
02 -
Serve with celery sticks and ranch or blue cheese dressing.
03 -
Adjust cayenne pepper to control the heat level.
04 -
Air fryer variation: Cook wings at 200°C (400°F) for 20–25 minutes, shaking halfway through.